These light , homemade dog biscuits are the gross treat for any puppy . Featuring Gallus gallus , mellifluous potato , and Roger Bacon , your weenie will go crazy for these .
If your dog is a meat connoisseur — look no further . These homemade dog biscuits are made withchicken , Francis Bacon , and sweet white potato — three flavour certain to appease your pup ’s pallet . Not only do these kickshaw contain tantalizing flavors any detent is trusted to savor , but they ’re easy to make with only four steps and five element . Sweet potatoescontain different vitamins and minerals , making them good for dogs in small amounts .
Prep:20 mins
Photo: Jason Donnelly
Bake:35 mins
Cool:1 hr
Total:1 hr 55 Amoy
Yield:15 3 - inch dog cooky
Ingredients
Directions
Step OnePreheat oven to 350ºF. Line a baking sheet of paper with parchment newspaper or silicone polymer broil mat ; coiffure away .
Step TwoIn a food central processing unit or blender , immix the chicken , sweet potato , and egg . Cover and process or blend until fluent . transport chicken mixture to big stadium . add up flour and Viscount St. Albans ; unify well .
Step ThreeTurn dough out on a flour control surface and knead until it comes together . Roll out to 1/4 - column inch dense and bring down out with a 3 - inch dog ivory cookie cutter or another cutter of your pick . Re - roll scrap as needed . Using a fork , thump 4 hole in the centre of each treat .
Step FourPlace cookie on the inclined pan and bake for 35 minutes . ferment off oven and let biscuits cool inside for at least 1 hour . transfer of training biscuits to a telegram wrack to cool entirely .
Tips
- Bacon may inducepancreatitisin predisposed / small dog breeds , so pay aid to portion sizes .
Storage : Transfer entirely chill biscuits to an airtight container or resealable plastic bag . Refrigerate up to 1 week or stop dead up to 3 months . Thaw before serving .
