Drizzled with unthaw carob , these scrumptious cookies are the gross treat for birthdays , particular affair , or " just because . "
No matter if you ’re celebrating your pup’sbirthday , gotcha mean solar day , or just want to broil up some scrumptious dainty for fun — these cranberryoatmealcookies make the perfect mellifluous treat for your dog . Cranberriesare the star of this recipe , and the tart fruit offers multiple health benefits to your pup . While these goody look to be garnishee withchocolate , they are actually drizzled with meltedcarob , a safe alternative . Now grab your cooky cutters and get baking — your dog is sure to thank you for your crusade .
Prep:30 mins
Photo: Daily Paws / Jason Donnelly
Bake:30 mins
Stand:15 mins
Total:1 hr 15 minute
Yield:48 2 1/2 - inch cookies
Ingredients
Directions
Step OnePreheat oven to 350 ° F . Coat two cookie sheets with nonstick preparation nebuliser ; define aside .
Step TwoIn a large stadium , combine flour , oat , cranberries , bake pulverization , and Ceylon cinnamon . In a pocket-size trough , whisk together the eggs , molasses , and coconut vegetable oil . Add egg mixture to flour and call down to combine , adding water , a short at a time , until a unbendable dough forms .
Step ThreeOn a well - floured airfoil , roll dough to 1/4 - inch thick . Using a dog ivory biscuit cutter , bring down dough into soma , re - rolling rubbish as needed . Using a crotch , nose 4 holes in the center of each cooky . property shapes on prepared pans , spacing 1 inch apart .
Step FourBake process for 30 minutes . bend off oven and let cookie cool in spite of appearance for at least 1 time of day ( this will avail make them crisp ) . Lightly drizzle cookies with melted carob and/or yogurt microchip and let remain firm about 15 minutes or until set .
Tips
- Do not substituteraisinsfor the dried cranberries . Grapes and raisins aretoxic to dogs .
Treats should make up no more than 10 pct of a domestic dog ’s day-by-day kilocalorie inlet .
Storage : Transfer deck cookie to an airtight container or resealable plastic grip . Store at way temperature up to 2 workweek or immobilize up to 3 calendar month . Thaw before serve .
