Peanut butter , blackberries , and yogurt add up together for an wanton and luscious frozen wienerwurst delicacy . We even swapped the traditional popsicle stick for dog osseous tissue treat .
What better room to cool down off on a hot day than with a lolly ? Now you could get your pup in on all the summer play with these homemade dog lollipop that use fixings they are sure to O.K. . To plain off the summer festivities , all you need is four ingredients : blackberries , bananas , peanut vine butter , andyogurt . alternatively of using traditional ice lolly sticks , which could be achokinghazard and dangerous if ingest , apply dog bone treats to go as an comestible lolly reefer . These lollipop are comfortable to make , all you will do is mix the ingredients in a nutrient processor and block the miscellany until the ice lolly are stop dead . After that , it ’s fourth dimension for you and your pup to hit up thebeachwhere they can enjoy their new favorite summer collation .
Prep:15 mins
Photo: Daily Paws / Jason Donnelly
Freeze:4 60 minutes
Total:4 hrs 15 mins
Yield:8 to 10 popsicles
Ingredients
Directions
Step OneUsing a food processor , puree blackberries until placid . Remove from food central processing unit sports stadium and determine away ; rinse pipe bowl . bring the three continue ingredients . Cover and process , adding water supply as needed , until a flaccid - serve chalk cream texture is reached .
Step TwoLayer the blackberry miscellanea and peanut butter mixture in lollipop molds or low disposable paper cup , swirling as desired . Insert lollipop sticks or bone - shaped treats and freeze at least 4 hours or until frozen substantial .
Step ThreePopsicles can be hive away , tightly cover , in freezer for up to 1 month .
Tips
- Do not select particular that hold in the ingredientxylitol . Xylitol is a bait that is sometimes found in peanut butter and yogurt products . It can be verytoxic to pets , even in belittled amounts .
Treats should make up no more than 10 percent of a dog ’s daily calorie intake .