Peanut butter and roll oat are the stars of the show in these tasty dog treats perfect for pups of all sizes .
Your whelp will go nuts for these groundnut butteroatmealdog treats . And favorable for them , they wo n’t have to panic about these scrumptious dainty going forth anytime soon — this formula makes a very prominent batch that ’ll last for a while when stash away in the Deepfreeze . When the day comes and your Canis familiaris savor the last of these treats , the recipe is easy enough to go right ahead and make another batch . Along with thepeanut butterand oats , you ’ll need ten other constituent . However , chances are you already have a lot of these detail in your kitchen . you’re able to cut these treat into small square that are double-dyed fortraining .
Prep:30 mins
Photo: Daily Paws / Jason Donnelly
Chill:1 hr
Bake:22 Amoy
Stand:1 day
Total:1 day 1 hour 52 Min
Yield:576 1/2 - inch dainty or 256 3/4 - inch treats
Ingredients
Directions
Step OneIn a very large bowl , beat peanut butter , honey , petroleum , and egg with an electrical mixer on crushed to intermediate speed until combined . Add dry Milk River powder , cracker crumbs , oats , pale yellow germ , cinnamon , and baking powder ; beat until coalesce .
Step TwoAdd flour and 1/4 cupful water to beaten mixed bag ; puzzle on small upper , stopping to scratch arena as necessary ( mix will be crumbly ) . Add as much of the remain water system as needed , 1/4 cup at a time , beating until the shekels clings together . ( Dough should be moist but not steamy . )
Step ThreeRemove dough from bowl . Turn dough out onto a well - flour surface . Knead dough gently 8 to 10 strokes until near smooth . Divide shekels into 4 equal constituent , then roll each portion out to a 6x6 - column inch foursquare that is about 3/8 - inch deep . Place squares on wax paper - lined tray and chill 1 60 minutes .
Step FourPreheat oven to 300 ° atomic number 9 . For humble dogs , cut each simoleons solid into 1/2 - inch pieces . For larger dogs , cut each square into 3/4 - inch pieces . Place piece on parchment - lined baking sheets . Bake for 20–22 hour or until edges are firm and hind end are brown . Cool goat god on conducting wire rack . For supererogatory - crispy treats , let them stand , uncovered , on racks overnight before packaging .
Step FiveStore at room temperature in airtight containers up to 2 weeks or label and freeze for up to 3 months .
Tips
- Do not select particular that contain the ingredientxylitol . It is toxic to favourite , even in small amounts .
Storage : Store at room temperature in airtight containers up to 2 weeks or recording label and freeze for up to 3 months .
