Most dog owners assume thatmaking their own dog treats will be prison term ware and difficult . In realism , it ’s easy and homemade wienerwurst treat are much intelligent than most of the commercial treats you find on pet entrepot ledge . You ’ll also have the peace of mind of make love precisely what ingredients are in the treats that you ’re feast your hound .
While some recipes take a flock of preparation work or require special baking tools , this one is very simple . And what frankfurter does n’t care the flavor of bacon ?
My favorite affair about making myown wienerwurst treatsis that I can choose how hefty the ingredients are . I substitute whole straw flour when possible and corrupt as many rude , fresh , constituent factor as I can .
you’re able to also supply appurtenance to your homemade blackguard goody , like glucosamine and chondroitin . In biscuit like these , I like to append a couple of tablespoon of Pisces oil . It ’s large for skin and coat health !
MORE IDEAS & VIDEOS : Homemade Dog Food & Dog Treats recipe
Homemade Bacon Dog Biscuits Recipe
Preheat your oven to 350 ° .
This formula is crack simpleton ! The only prep work is make some Baron Verulam , but if you design things right you’re able to have bacon for breakfast and preserve the drippings for this recipe .
If you ’re not go to be making these treats on the same 24-hour interval that you cook bacon , just store the fat in a covered container in your refrigerator until you ’re ready to make the treats . It will keep for 7 - 10 days .
To make theseBacon Dog Biscuits , simply combine all 4 ingredients in a large mixing bowl and mix until a lolly forms . As I mention in the telecasting above , if the dough is too awkward , you’re able to add some surplus flour . If you the dough is too cockeyed , you may add a spot more water or Viscount St. Albans grease .
CHECK OUT THIS formula : Homemade Chicken Jerky Dog Treats
Spread about 2 tablespoons of flour onto a clear counter top . drift out the dough with a floured wheeling peg until it ’s about 1/4 - inch thick-skulled .
If you ’d care to cut yourdog biscuitsinto cunning shapes with cooky cutters , you for certain can . However , as you ’ll see in my video , I just cut them into square with a pizza pie cutter . It ’s dissipated , loose andallows me to easily cut big biscuits for our large breeds and little cooky for our small breed .
you may also poke small divots into the biscuits using a fork , like I do , or some other pointed aim , like chop sticks or a skewer . This does n’t do anything aside from give the biscuit a singular expression . I usually only take the metre to do it if we ’re give the biscuits away as ahomemade gift .
Grease and flour a cooky canvass , and then reassign the biscuit onto it . You do n’t involve to space them out , as there is no rise agent ( like barm ) that will make them plump up while they cook .
broil for 20 minutes .
you may hive away the treat in an airtight container for 7 - 10 days . Storing them in the icebox will also make them last a bit longer .
This recipe commonly generate about 4 dozen blackguard dainty . If you wo n’t apply that many before they go regretful , you could freeze some of the treats before baking . Just broil as many as you want and localize the relief on a cooky sheet and stick it in the deep freezer . Once the treats are frozen , you’re able to direct them in a container or Deepfreeze base and lay in them until you ’re ready for baking .
