Flaxseed is an excellent improver to any dog ’s dieting . you’re able to buy whole flaxseeds , ground flaxseeds or flaxseed oil . No matter what form it ’s in , flaxseed is a great germ of roughage and essential fat person Elvis . This quick and easy frank biscuit formula offers a elementary manner to add this tidy ingredient to your dog ’s dieting .
Most dog food and treat formula that call for linseed need for footing seeds or oil . This is because flaxseeds often pass through the digest pamphlet whole without being broken down . you’re able to discover ground and petroleum pattern of the seed in some food market storehouse and in about any natural food storehouse in your area .
Because it is made of mostlyalpha - linolenic dot ( ALA ) , which is an omega-3 fat person Zen , flaxseed aids in tegument and coat health . ALA also benefit the canine resistant organisation and has anti - inflammatory properties .
I wanted to share this formula today because it offers an soft room to add flaxseed into your pet ’s dieting . The biscuits are easy to make , and they have a delicious peanut butter smell that will entice even the pickiest dog .
MORE formula HERE : Homemade Dog Food & cover Recipes
Homemade Flaxseed Dog Biscuit Recipe
Ingredients
Directions
Preheat your oven to 350 ° .
In a intermediate bowlful , combine the flour , oats and linseed . fuse the factor until they are equally combined . tot up in the peanut butter and 1/2 of a cupful of the beef stock . shuffle well until the ingredients turn into a tough sugar .
As you ’ll see in my video guide above , you may necessitate to add some more boeuf stock if the dough does not completely combine . Add the stock lento , as too much will make the dough sticky . If you do by chance add too much , just append a little amount of piddle to firm up the dough .
Once the loot is spring , wander it out on a thinly floured Earth’s surface . You want it to be about 1/4 - inch thick . Now , you could reduce out your dog biscuits . you may apply cookie cutters if you choose or just use a pizza pie cutter or butter knife to cut out small squares like I did .
Bake the biscuits in your 350 ° oven for about 20 minutes . You ’ll know when they are done because they will turn a golden brownish color . Once the biscuits are cooled , you could serve them immediately .
storehouse leftover cooky in an airtight container for 7 - 10 daylight . you may also freeze down the dough before falsify for storage of up to 3 months . Either salt away the sugar in an airtight container in the freezer or cut out the biscuit and freeze them on a cookie sheet .
Once the cut out biscuits are frozen , you may put them in an airtight container for storehouse in the freezer .
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