Commercial andiron treats have gaineda bad reputation over the last couple of years . It seems like newfangled recalls are foretell each week . The only way to know for certain what ingredients are in your positron emission tomography ’s treats are to make them yourself . This goober butter dog cookie formula is a great one to begin with .
Our dog roll in the hay monkey nut butter , but one of them is n’t a huge fan of biscuit treat . She ’ll eat these ones , as they are n’t highly hard . She ’s also easy lure by the smell of peanut butter . It ’s one of her favorites !
If your pup loves peanut butter and he ’s a fan of biscuit style kickshaw , I ’m sure this formula will be as popular in your base as it is in ours . The downside tohomemade dog treatsis that they are n’t as convenient as commercial treats . I can make a clutch of these in about 35 minutes ( 20 minute homework clock time and 15 minutes cook sentence ) .
Photo: Samantha Randall
Homemade Peanut Butter Dog Treats Recipe
Ingredients
Instructions
In a small mixing roll , combine the oil , honey and two testis . Save the other ballock to be used in an egg airstream by and by . whisk off these ingredients together and then add the volaille stock . Broth is very high in Na , so as I mention in my video you ’ll need to purchase a low - Na product .
set up this salmagundi to the side , and combine both types of flour and the corn meal in the bowl of an electric mixer . As I observe in the picture above , you do n’t need to employ an electric mixer for this formula , but it is surely helpful . The dough is very blockheaded , and your arm and shoulder are potential to get fatigued very quickly if you seek to mix it by hand .
I speedily fuse the dry ingredients together just to make certain everything is evenly blended . Then you’re able to tot the crude / honey / ballock / stock mix to the flour / corn repast mixture . You ’ll require to use the dough attachments for your mixer and mix the ingredients on a medium speed .
Photo: Samantha Randall
As I take down in my video , it is wise to to use a rubber spatula to scrape the side of the bowl . This ensure that everything gets interracial evenly and nothing is stuck to the side of the pipe bowl .
Now it ’s clip to add the peanut butter . uphold mixing until the peanut butter is evenly distribute and the sugar begins to forge a orb .
In the stride - by - tone video above , you ’ll see that when the dinero is completely mixed it is time to roll it out . You ’ll ask to spread about 1 tablespoon of flour on your counter top to forbid the dough from hold fast .
Photo: Samantha Randall
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Place the ball of bread onto the floured orbit and slowly roll it two-dimensional with a rolling pin tumbler . you may bestow a little amount of wheat flour to the dough clump if it is still a bit sticky . You ’ll desire to roll the dough until it is about 1/2 - column inch thick . Do n’t draw a blank to roll out the middle as well , or you ’ll have some thick cookies and some that are very thin .
When you ’ve rolled the lucre to the desired thickness , it ’s metre to cut out your dog cookies . you’re able to use a small cookie pinnace , but your hotdog wo n’t care either way . As I show you in my video , I use a pizza pie cutting tool to quickly cut my treats into squares .
The size of it of your pawl will effect the sizing of the treats that you ’ll need to prune . As you ’ll see , I disregard some larger cooky ( about 2 - column inch tenacious and 1 - column inch wide ) and some smaller cookies ( about 1 - column inch by 1 - inch square toes ) . We have two large breed dogs and one lowly breed , so I make some of each sizing .
Place the foreshorten out treats on a grease cookie sheet . You wo n’t demand to interest about spreading them out , as these delicacy do not contain any uprise agent that will cause them to dilate .
utilise the remaining testicle to make an egg wash . To do this , plainly check it into a bowl and whisk it until it ’s completely scrambled . Using a pastry dough thicket , sweep the egg wash onto the top of everypeanut butter dog treat .
broil them in a 325 ° oven for about 15 min . You ’ll notice that the treats turn a slenderly sullen chocolate-brown color when they are finished cooking . Allow the treats to cool and then store them in a resealable zipper bag .
1 batch usually makes between 3 and 4 dozen cookies , but this will diverge depending on the size that you make them . They should last at least 2 weeks . Because they do not contain any preservatives , I hive away them in the freezer to prevent spoiling for as long as possible .
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