What better way to treat your cat on her special twenty-four hour period than with a cake made from salmon ?

There ’s nothing more playfulness than celebrating your computed tomography ’s birthday or gotcha mean solar day than with a homemade bar . And one made ofsalmon , volaille , and mashedsweet spud ? Your Arabian tea willlove you forever . This homemade computed tomography birthday cake is speedy to put together , does n’t require an oven , and is made with just six ingredients . The " batter " gets forge into patty like the layers of a cake , sandwiched together with peanut butter , and then drizzled with yoghourt instead of frosting . All that ’s left is a party hat for the perfect kitty natal day celebration .

Prep:15 mins

Cat birthday cake on cake stand

Photo: Daily Paws / Jason Donnelly

Chill:15 mins

Total:30 mins

Servings:6

Ingredients

Directions

Step OneLine a small baking cooking pan with wax paper .

maltreat TwoPlace Salmon River in a medium bowl . Flake chunks into very small bit . Add chop chicken and philander sweet-scented potato and desegregate well . Stir in Elmer Reizenstein flour .

Step ThreePlace a lightly grease 3 - inch round cutter on the baking pan and spoon 1/3 cupful Salmon River mixture into the halo . Using fingerbreadth , firmly dab mixture out into an even level . Carefully remove closed chain and repeat with remaining salmon variety . Place pan in freezer for 15 minute to tauten up the patty .

abuse FourTo assemble cake , place one patty on a small plate . Spread with the peanut butter and top with another cake . Decorate top of bar with the yogurt , letting it flow down the position of the patty to create the dribble patty consequence .

Notes

  • Do not select items that hold in the ingredientxylitol . Xylitol is a bait that is sometimes found inpeanut butterandyogurtproducts . It can be very toxic to pets , even in small amounts .

Storage : Extra Salmon River patties can full frozen and then transferred to a zip - top storage bag . Label and store in freezer up to 3 month . Thaw before serving .